30-Minute Lamb Tikka Kebab Recipe
Often, busy lives get in the way of preparing nutritious meals, but this should not be the case. Quick meals do not equate to fast food. While it is great to have these options, they aren’t exactly the healthiest. You can make healthy cuisine in as short as 30 minutes. Believe it or not, a kebab recipe is one of them.
Originating from the Middle East, kebabs have spawned many variations over the years. Kebab skewers consist of cut-up or ground meat and will sometimes include vegetables. Traditionally cooked over a spit, some in an oven, pan, or stovetop. Beef, chicken, fish, goat, shrimp, and the occasional pork are common ingredients, but if you want the flavors of a classic kebab, go for mutton or lamb. Read on to learn how to make kebabs at home.
Ingredients
- ½ tsp cumin
- 2½ tsps. chili paste
- ½ cup plain yogurt
- 2 tsps. garlic, crushed
- 1 tsp. ginger, grated
- ½ tsp mace
- ½ tsp garam masala
- 1 pc Knorr Beef Cube, pounded and mashed
- 2 tsps. calamansi juice
- 500 g boneless lamb, cubed
Cooking Method
Nutritional Data
- Gluten Free
- Nut Free
- Wheat Free