This kid friendly baon recipe is very simple to make. It uses the savory and salty marination to add flavor to the pork cutlets.
Before placing the pork in the marination, you can soak the pork cutlets in milk to tenderize the meat for about 1 hour. The milk enzymes will help break the protein, making the fibers and meat more tender.
- 500 g pork cutlets, skin and fat trimmed
- 5 tbsp Knorr Liquid Seasoning
- ground black pepper