Fried Pork Chop
The secret to this dish is marinating the Pork chop in lots of garlic and Knorr Liquid Seasoning to bring out the right blend of flavors and texture.
Bring your pork chops to room temp from refrigeration before frying, to ensure even cooking and to retain as much moisture during the cooking process.
- 500 g pork cutlets/chops, cut into pieces (fillet or bone-in)
- 20 g Knorr Liquid Seasoning
- 5 g pepper
- 3 pcs garlic. chopped
- 1 tbsp oil
- cooking oil, for frying (as needed)