Create our delicious and easy to follow recipe for Meatballs made extra special with Knorr Pork Cubes. Enjoy it with your family!
You can put the prepared meat balls in the chiller (ref) for at least 30 mins after forming into balls to firm up, this prevents the meatballs from breaking up during cooking.
- 250 grams ground pork
- 1 small piece onion, finely chopped
- 5 cloves garlic, chopped
- ¼ cup all-purpose flour
- 1 pc egg, beaten
- 1 pc Knorr Pork Cube, crumbled
- pinch ground black pepper
- 1 small piece carrots, finely chopped
- canola oil for deep frying
- sweet chili sauce for dipping (optional)