Easy Knorr Porkchops Recipe
This simple dish is a classic comfort food. It uses the rich flavors of pork enhanced with the delicious flavors of the Knorr Pork marination.
To prevent the pork chop from drying, after searing the pork chops in high heat until golden brown, you can finish the cooking process by placing them in the oven (400F) to gently bake the insides of the pork chops and keep its moisture.
- 6 pcs. pork chops
- 2 pcs Knorr Pork Cubes
- ½ cup olive oil
- cooking oil for frying
- Here’s one of the reasons why you should cook Easy Knorr Porkchops often. You just need to crush and dissolve the Knorr Pork Cubes in ½ cup olive oil and rub this to both sides of the pork slices.
- Marinate and leave it for 30 minutes, just before pan-frying them until golden brown.
- Make sure to have a plate lined with paper towels ready to drain off any excess oil from frying.
With our dish ready, you can have Easy Knorr Porkchops any day, any time of the week. It’s just too good not to have it at least once a week!