Pork Tokwa in Hot and Sour Sauce Recipe
Create our delicious and easy to follow recipe for Pork Tokwa in Hot and Sour Sauce | Knorr
Preparation time
75Min.
Feeds
8People
Easy
Average
Ingredients
- The Pork and Marinade:
- 1 kilo pork (kasim or pigue), cut into bite sized pieces
- 6 tbsp soy sauce
- 2 tbsp Knorr Liquid Seasoning
- 4 cloves garlic
- 2 tbsp Chinese cooking wine
- 4 tbsp cornstarch
- 1 tsp black pepper
- 3 tbsp sesame oil
- 2 tbsp sugar
- 2 pcs eggs
- 2 pcs tokwa, cut into bite sized pieces
- 2 tbsp cornstarch
- The Sauce:
- 1 tbsp cooking oil
- 3 slices ginger
- 6 cloves garlic, sliced
- 1/2 cup red and green bell peppers, cut into thin strips
- 2 cups water
- 1 tbsp sesame oil
- 2 tbsp Knorr Liquid Seasoning
- 1 tbsp soy sauce
