Pork Pho Nilaga Recipe
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The aroma from the dish is very refreshing. The dish uses garden fresh herbs and vegetables mixed with pork cutlets, combined in a clear pork-shrimp broth.
Tips
If you want to have that Ho Chi Minh experience, use hofan (flat rice) noodles in place of molo wrappers and sprinkle chopped green onions and Vietnamese basil before serving.
Preparation time
100Min.
Feeds
4People
Easy
Budget
Ingredients
- 1 pc large onion, chopped
- 4 cloves garlic, minced
- 2 tbsp hibe (dried shrimps), toasted and chopped finely
- ½ kg pork (kasim or pigue), cut into small cubes
- 6 cups water
- 2 pcs Knorr Pork Cubes
- 1 pc Knorr Shrimp Cube
- 1 pc large carrot, cut into thin strips
- ½ bundle kangkong, sliced into 2-inch lengths
- 2 cups togue, rinsed and drained well
- 1 pack molo wrapper, cut into thick strips
- 1 tbsp wansuy leaves
- to taste patis
- to taste ground pepper
- 2 pcs siling labuyo, coarsely chopped