Pork Pata in Monggo Recipe
This Filipino Classic dish combines the fresh flavors of monggo and ampalaya leaves with the rich taste of pork.
When cooking monggo seeds, the longer you soak them in water, the less time you need to cook them.
- 1 cup whole monggo beans
- 5 cup water
- 7 cloves garlic, mashed
- 3 pcs medium -sized red tomatoes, chopped
- 1 pc medium -sized onion, chopped
- 4 pcs Knorr Pork Cubes
- 300 g pork pata front, cut into serving pieces
- 1 cup ampalaya leaves