Pinoy Pochero Recipe
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This Filipino classic dish uses the rich flavors of beef mixed with the sweet taste of saging na saba and fresh garden flavors from the vegetables.
Tips
Remember to remove the scum rising to the top of the liquids when tenderizing the beef. You need to clean out the scum before the water hits boiling point so that the scum doesn't dissolve back into the water.
Preparation time
75Min.
Feeds
4People
Easy
Budget
Ingredients
- 2 tbsp cooking oil
- 2 cloves garlic
- 1 pc onion, sliced
- 1/2 kilogram beef, cubed
- 4 cups water
- 1 pc Knorr Beef Cubes
- 225 ml (1 can) tomato sauce
- 1 bunch green onion
- 1 pc small repolyo
- 45 g large tomato
- 1 bunch bok choy
- 1/8 kilogram baguio beans
- 3 pcs kamote, cut into quarters
- 3 pcs saging na saba, cut in half
Cooking Method
Nutritional Data
- Gluten Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free