Paksiw na Baka Recipe
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This Filipino classic dish combines the rich flavor of beef mixed with the sweet and slightly sour paksiw sauce infused with spices and seasoning.
Tips
To reduce the sour vinegar taste from the sauce, remember to bring the sauce to a boil but keep the pan or pot uncovered so that the aroma and strong flavors of the vinegar evaporates.
Preparation time
105Min.
Feeds
4People
Easy
Average
Ingredients
- 1 kilogram beef, cut into cubes
- 1/2 cup Knorr Liquid Seasoning
- pepper to season
- 1/4 cup cooking oil
- 2 cups bottled lechon sauce
- 1 cup vinegar
- 6 pcs peppercorns, crusted
- 1 pc bay leaf
- salt, to taste
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy