Nilagang Baboy Recipe
Delicious nilagang baboy combines the richess of pork with the freshness of garden vegetables. Capture these exciting flavors with this recipe.
When cooking the pork, remember to constantly and gently remove the scum that rises to the top of the liquid to keep the final broth clear.
- 500 g pork liempo, cut into medium size cubes
- 5 cups water
- 2 pcs potatoes, peeled and quartered
- 2 pcs Knorr Pork Cube
- 1 pc onion, quartered
- 1 bundle pechay Tagalog
- 1 bunch Pak-Choi, sliced