Spicy Braised Pork Nilaga Recipe
,gravity=Center)
A twist on the classic Filipino Nilaga. This dish combines the rich flavors of Pork nilaga with the creamy texture of coconut milk with a kick of spicy labuyo
Tips
Remember to skim the liquid or to remove the scum from the surface of the water every now and then, to ensure your soup will be nice and clear.
Preparation time
45Min.
Feeds
4People
Easy
Budget
Ingredients
- 1 pc large onion chopped
- 2 tbsp ginger, chopped
- 2 pc large tomatoes, chopped
- 1/2 kilogram pork kasim, cut into large cubes
- 2 pcs tanglad stem, pounded
- 2 pcs siling labuyo
- 5 cups water
- 2 pcs Knorr Pork Cubes
- 1 can button mushrooms, drained and sliced in half
- 2 cups coconut cream
- 2 tbsp wansuy leaves, chopped
- 1/2 cup onion leeks, thinly sliced