Delicious Beef Loin Salpicao Recipe
This simple dish uses the savory and flavorful beef loin cuts mixed with butter, garlic and spices, cooked with some chili to give that added flavor.
When cooking beef, always monitor your heat. Having the heat at a high setting might cook your beef on the outside, yet undercooked on the inside. Medium-low heat is ideal to keep the beef moist and tender.
- 1 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic, sliced
- 1 kg beef tenderloin, cut into 1 inch cubes
- 1 tbsp worcestershire sauce
- 1 tsp paprika
- 1 tbsp Knorr Liquid Seasoning
- 2 pcs red chili, sliced
- Egg Free
- Lactose Free