Delicious Beef Loin Salpicao Recipe
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This simple dish uses the savory and flavorful beef loin cuts mixed with butter, garlic and spices, cooked with some chili to give that added flavor.
Tips
When cooking beef, always monitor your heat. Having the heat at a high setting might cook your beef on the outside, yet undercooked on the inside. Medium-low heat is ideal to keep the beef moist and tender.
Preparation time
25Min.
Feeds
4People
Easy
Budget
Ingredients
- 1 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic, sliced
- 1 kg beef tenderloin, cut into 1 inch cubes
- 1 tbsp worcestershire sauce
- 1 tsp paprika
- 1 tbsp Knorr Liquid Seasoning
- 2 pcs red chili, sliced
Cooking Method
Nutritional Data
- Egg Free
- Lactose Free