Crispy Pata With Knorr Liquid Seasoning Vinegar Dip
This Filipino holiday classic dish uses the rich taste of pork pata infused with flavors of onion and peppercorn; deep fried and served with soy-vinegar dip.
Tips
While tenderizing the pork pata, remember to remove the scum that rises to the surface of the water every now and then, to remove impurities and dirt from the pork. This process is called skimming.
Preparation time
135Min.
Feeds
6People
Easy
Average
Ingredients
- 1 whole pork pata, cleaned and nails removed
- 1 tsp black peppercorns
- 2 pcs onions, quartered
- 1 head garlic, crushed
- 3 pcs, star anise
- 2- 3 tbsp rock salt
- water, enough to cover meat
- rock salt /fish sauce for rubbing
- oil for frying
- Dipping Sauce
- 1/4 cup Knorr Liquid Seasoning
- 1/2 cup vinegar
- 3 cloves garlic, chopped
- 1 small pc red onion, chopped
- 1 pc sili labuyo, sliced
- Pinch ground black pepper
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Gluten Free
- Lactose Free
- Nut Free
- Wheat Free