Pata Humba sa Gata Recipe
This recipe adds a twist to the classic Pork Humba, by introducing the creamy and flavorful taste of Knorr Complete Recipe Mix Ginataang Gulay sauce.
Tips
Don't rush cooking this dish. Let the dish simmer for a long time to tenderize the meat and develop more taste.
Preparation time
75Min.
Feeds
4People
Medium
Average
Ingredients
- ½ kg pata negra
- 6 cups water
- 40 g. shiitake mushroom, hydrated
- 20 g. banana blossoms
- 1 pc. white onion, cut into half
- 2 tbsp. vinegar
- 1 pc. dried laurel
- ¼ cup soy sauce
- 2 cloves garlic, crushed
- 3 tbsp.. sesame oil
- 1 tbsp. brown sugar
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay
