Lechon Kawali with Ubod in Gata Sauce Recipe
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This dish combines the crispy texture and rich flavor of pork lechon kawali with the fresh taste of ubod cubes, simmered in a coconut milk based sauce.
Tips
Skimming is the process of removing the impurities and scum that rises to the top of the liquid when boiling and tenderizing the meat.
Preparation time
30Min.
Feeds
4People
Easy
Budget
Ingredients
- ¼ kg. pork belly, sliced
- 2½ cups water
- 1 pc. Knorr pork cube
- 1 pc. white onion
- ½ tbsp salt
- 2 cups oil
- 2 cups water
- 2 cloves garlic, chopped
- 3 slices ginger
- 5 pcs. shrimp
- ½ kg young fresh ubod cut into chunks
- 1 (45g) pack Complete Recipe Mix Ginataang Gulay
- ¼ tsp. ground black pepper
Cooking Method
CANT SEEM TO UNDERSTAND THE RECIPE. THE STEPS ARE INCOMPLETE