Sizzling Meaty Tofu Steaks Recipe
This resto-style dish combines the crispy texture of fried tofu topped with sautéed pork cooked with fresh vegetables, served in a sizzling plate.
Tips
Tofu is made from soybean curds and it contains no cholesterol and is an excellent source of iron and calcium.
Preparation time
60Min.
Feeds
4People
Easy
Budget
Ingredients
- 1 tbsp cooking oil
- 1 pc onion, chopped
- 2 cloves garlic, chopped
- 1/4 kilogram ground pork
- 1/3 cup carrots, diced
- 1/4 cup canned button mushrooms slices, drained
- 1/4 cup Knorr Liquid Seasoning
- slurry (1/3 cup water plus 1 tbsp cornstarch)
- pepper, to taste
- 2 packs tofu block, cut into smaller cubes
- 1/2 cup flour
- 1 large egg, beaten
- 1 cup Japanese bread crumbs
- oil for frying
- 1/3 cup leeks, sliced
