Pork Kikiam in Rice Paper with Sweet Chili Sauce Recipe
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This simple dish uses the rich taste of pork combined with spices and fresh vegetables; wrapped in rich paper; fried and served with sweet chili sauce.
Tips
You can chill the pork kikiam mix, for around 10 minutes, before rolling them in the paper rolls to keep firm and prevent it from breaking.
Preparation time
50Min.
Feeds
4People
Easy
Budget
Ingredients
- 1/4 kg ground pork
- 1/2 tsp five spice powder
- 1/4 cup carrots, finely chopped
- 3 tbsp white onion, finely chopped
- 1/2 tsp ground black pepper
- 2 1/2 tbsp Knorr Liquid Seasoning
- 2 tsp cornstarch
- 7 pcs rice paper (rub/place some water to soften)
- 2 cups oil for frying
- For the sauce:
- 1/2 cup water
- 2 tbsp vinegar
- 2 1/2 tbsp sugar
- 1/2 tsp dried chili flakes
- slurry, as needed