Beef Tapa Recipe
Truly a filipino Classic dish. It uses the rich flavors of the beef, properly marinated to enhance the flavors and kept tender for a better final texture
Tips
Tenderizer: You can keep the beef tender and moist by marinating raw beef in baking soda and a little water.
Preparation time
45Min.
Feeds
4People
Easy
Budget
Ingredients
- 1 kg beef sirloin slices, ¼” thick then pounded
- 1 tsp baking powder
- 1 pc Knorr Beef Cube, mashed
- 1/4 cup Knorr Liquid Seasoning
- 1/4 cup sugar
- 1/4 cup corn oil
- 1 tbsp cornstarch (diluted with 30 g water)
- 1/4 cup corn oil
- 5- 6 cups cooked rice
- toasted garlic
Cooking Method
Nutritional Data
- Gluten Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free
