Chorizo Croquetas Recipe
This Spanish inspired dish uses the rich flavor and textures of mashed potatoes combined with chorizo and cream, enhanced with Knorr seasoning.
You can make the mash potatoes a bit smoother in texture by passing it through a strainer after boiling. It will also remove the patches of skin from the final mash potatoes.
- 1 kg. potato, peeled and quartered
- water, to cover
- 1 pc. Knorr Beef Cube
- 6 pcs. chorizo de bilbao, chopped
- ½- 1 cup all purpose cream
- 2 tbsp margarine
- Knorr Liquid Seasoning, to taste
- ground black pepper
- 1 cup flour
- 2 pcs. egg, beaten
- 1 cup breadcrumbs
- oil for deep-frying