Sinuglaw Cups Recipe
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This simple dish uses the rich taste of grilled marinated pork combined with the sour and tangy fish ceviche served in a crispy bite sized wanton cups.
Tips
Fish ceviche is a technique of marinating raw fish in vinegar or acid combined with onions, pepper and spices.
Preparation time
40Min.
Feeds
4People
Easy
Budget
Ingredients
- 1/4 kg inihaw na liempo (pork belly seasoned with Knorr Sinigang sa Sampalok Mix Original then grilled), cut into cubes
- 1 pc Knorr Pork Cube
- 1/4 kg fresh tanigue, cut into 3⁄4-inch cubes
- 1⁄2 pc. cucumber, sliced
- 1 cup vinegar
- 1 pc medium -sized red onion, sliced
- 1 pc. 2 - inch ginger, sliced
- 2 pcs. finger chilis, sliced
- 3- 4 pcs. bird's eye chilli, sliced
- 4- 6 pcs calamansi. calamansi
- 30 pcs. wonton wrappers
- fresh cilantro leaves, for topping
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy