Char Siu Ribs Recipe
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This dish combines the rich taste of pork marinated in Char Siu sauce and Knorr Liquid Seasoning, slowly roasted topped with butter and herbs.
Tips
The recommended way to make sure that your ribs are fall off the bone tender is to bake them, covered, at a low temperature in your oven. Baking low and slow is our secret to fall off the bone oven-baked ribs.
Preparation time
140Min.
Feeds
4People
Easy
Budget
Ingredients
- 1 kg whole slab of ribs, trimmed
- 1 cup store-brought char siu (Chinese barbecue)sauce
- 4 tbsp. Knorr Liquid Seasoning
- freshly ground pepper
- 1 tbsp. fresh thyme (optional)
- 1 tbsp. fresh rosemary (optional)
- 1 tbsp. melted butter
- 2 tbsp. sesame oil
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy