Sinigang na Baka Recipe
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This Filipino Classic dish uses the rich and flavorful taste of beef shark, simmered and marinated in the tangy flavors of Knorr Sinigang sa Sampalok.
Tips
Remember to remove the scum from the surface of the water every now and then, to ensure your soup will be nice and clear. This process is called skimming.
Preparation time
210Min.
Feeds
4People
Easy
Budget
Ingredients
- ½ kg. beef shank, cut into serving pcs.
- 6 cups rice washing (hugas bigas)
- 3 pcs. onions, quartered
- 4 pcs native tomatoes, quartered
- 2 pcs, long green chili
- 1 (20g) pack Knorr Sinigang sa Sampalok Original Mix
- ½ pc. radish, sliced into ½-inch thick rounds
- ½ bunch kangkong, sliced into 2-inch lengths
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy