This traditional Lamb recipe uses the rich and flavorful taste of lamb slowly cooked in a tomato-beef broth until tender, mixed with carrots and fried potatoes.
"Compared to most meat, lamb has a much higher omega-3 content.
- 2 cups boneless lamb shoulder, cut into cubes
- 1 tbsp garlic, chopped
- 1 pc onion, quartered
- 4 pcs tomatoes, seeded and sliced
- 1 tbsp tomato paste
- 2 cups water
- 1 pc bay leaf
- 1 pc Knorr Beef Cube
- 2 tbsps flour, dissolved in ¼ cup water
- 2 pcs carrots, cubed
- 2 pcs potatoes, quartered and fried
- olive oil for frying