Chicken Inasal
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Craving a taste of Bacolod? This nutri-sarap chicken inasal recipe will take you on a gastronomic adventure. Try it now!
Tips
Basting refers to the process of pouring melted fat or the meat juices over the meat during cooking to prevent the dish from drying and seal its moisture.
Preparation time
40Min.
Feeds
4People
Easy
Budget
Ingredients
- 1⁄2 kg chicken, cut into serving pcs.
- 1 cup cane vinegar
- 6 cloves garlic, chopped
- 1 pc ginger, grated
- 2 stalks lemongrass (tanglad), pounded and sliced 4 tbsp brown sugar
- 1/4 cup annatto (achuete) oil
- 1 pc Knorr Chicken Cube, mashed
Cooking Method
Nutritional Data
- Gluten Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free