Craving a taste of Bacolod? This nutri-sarap chicken inasal recipe will take you on a gastronomic adventure. Try it now!
Basting refers to the process of pouring melted fat or the meat juices over the meat during cooking to prevent the dish from drying and seal its moisture.
- 1⁄2 kg chicken, cut into serving pcs.
- 1 cup cane vinegar
- 6 cloves garlic, chopped
- 1 pc ginger, grated
- 2 stalks lemongrass (tanglad), pounded and sliced 4 tbsp brown sugar
- 1/4 cup annatto (achuete) oil
- 1 pc Knorr Chicken Cube, mashed
- Gluten Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free