Beef Salpicao Recipe
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This classic Spanish tapas dish combines the rich flavor of beef cutlets with the strong aromatic taste of garlic and chili. Best served with Beef Steak rice.
Tips
This dish is best served with a lot of garlic, both as marinate and as toppings. Garlic is often referred as a wonder drug due to it's medicinal properties, which include the prevention of a range of illnesses from common colds to heart attacks.
Preparation time
20Min.
Feeds
4People
Easy
Budget
Ingredients
- ½ kg beef sirloin, fat trimmed, cut into cubes (cut fat into small cubes and set aside)
- 6 cloves garlic, chopped
- 4 tbsp Knorr Liquid Seasoning
- freshly ground black pepper
- 2 tbsp canola oil or butter
- 3 cloves garlic, sliced
- 1 pc long green chili, sliced
- Steak Rice:
- beef fat trimmings
- 1 tbsp butter
- 3 cup cooked rice (cold day old rice is best)
- 1-2 Knorr Liquid Seasoning
- pinch ground black pepper
Cooking Method
Nutritional Data
- Egg Free
- Gluten Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free