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This brown butter caramel sauce is the perfect match for creamy vanilla ice cream. You can also have it over pancakes or waffles in place of maple syrup for an extra indulgent breakfast. Add it to your coffee and flex your at-home barista skills – it'll surely be better than any café version. For storage, keep the sauce in an airtight jar or squeeze bottle. If handled properly, a batch should last for 2-4 weeks in the fridge. Plenty of time to enjoy every drop!

Nutritional Data

  • Egg Free
  • Gluten Free
  • Nut Free
  • Suitable For Pregnancy
  • Wheat Free
  • Vegetarian

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