Skip To Content
Silogs champion simplicity, but you can make yours as special as you want. Make this a heartier bacsilog by frying day-old rice in garlic and butter. Then, load it up with peas, carrots, and corn. For the sauce, use whatever type of cheese you have – mozzarella, Parmesan, and sharp cheddar are great picks. You can also prep a spicier version with siling labuyo. Top your dish with scallions for color and added flavor. And pair it with a side of refreshing atchara for contrast.

Nutritional Data

  • Gluten Free
  • Nut Free
  • Suitable For Pregnancy
  • Wheat Free

Similar filters

sign up and get ucoin