Ate Rica’s Bacsilog Recipe at Home | Recipedia
The best way to eat your bacon is bacsilog, the Ate Rica way. What makes this bacsilog stand out from other bacon silogs is not some kind of special bacon, it’s the addicting creamy sauce slathered on top. The secret to this bacsilog sauce – Knorr Liquid Seasoning. A tablespoon of this flavor-packed ingredient adds a depth of umami flavors to the creamy and cheesy sauce, taking it to the next level. Combine this with evaporated milk and a quick-melting cheese of your choice and you have bacsilog that’s so easy to make, you can have it any time a craving strikes.
Tips
Level up this bacsilog even more by frying your rice in the bacon drippings with garlic.
Preparation time
25Min.
Feeds
5People
Easy
Average
Ingredients
- 1 cup evaporated milk
- 1/4 cup butter or margarine
- 1/2 pack quick-melting cheese, grated
- 1 tbsp Knorr Liquid Seasoning
- pinch of finely ground black pepper
- 4 cups cooked rice
- 500 g bacon, cut into 1-inch pcs and cooked until crisp
- 4 fried eggs
Cooking Method
While bacsilog is usually eaten for breakfast, this lip-smacking recipe is good to eat anytime you have a craving. Morning, noon, or night, this recipe will surely satisfy! Make sure to always have Knorr Liquid Seasoning on hand for that umami-rich flavor.
Nutritional Data
- Gluten Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free
