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Traditional chao fan usually calls for char siu or Cantonese-style barbecued pork. Other recipes use shrimp and chicken. Try these versions for an authentic experience! But anything you have on hand should work just fine. You can even leave out the meat for a lighter take. Other tasty add-ons include corn for extra sweetness and red chilies for heat. And make sure to bring out your work for this. It'll give your rice that distinct smoky flavor no one can resist.

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