Filipino-Style Ensaladang Mangga With Salted Egg Recipe You Should Try
Picture this: You had a long day, so you decided to have something simple for dinner. Maybe you’d like to have some fried fish like galunggong or good ol’ fried chicken. While there is beauty in simplicity, you feel that it’s not enough. Lo and behold! We have a quick and easy recipe to add some flavor to your evening: ensaladang mangga with salted egg!
Our special ensaladang mangga recipe is made with Knorr Shrimp Cube to take the shrimpy flavor of this Pinoy favorite side dish to the next level. Preparing this dish is so easy that you can make it in less than 10 minutes, making it perfect for busy evenings or when you’re craving some green mango. Feel free to add more mangoes if you have a hearty appetite!
It’s best to use carabao mango for ensaladang mangga. This is a nutritional powerhouse, packed with Vitamin A and C.
- 2 pcs medium fresh green mango, peeled and sliced into cubes
- 3 pcs medium tomatoes, cubed
- 1 pc medium red or white onion, cubed
- 2 pcs calamansi, optional
- 1 pc medium salted egg, peeled
- 5 tbsp shrimp paste (bagoong alamang)
- 1/4 pc Knorr shrimp cube
- Without milk
- Gluten Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
- Raw Food
- Wheat Free