Birthday Cake Made Easy: The Ultimate Guide for Newbies
No birthday party is complete without a birthday cake. And while you can order this celebratory treat from any old bakeshop, we still think the best kind is homemade. For many people, baking is a relaxing hobby that allows them to perfect their skills and express their love for friends and family—but if you’re a newbie, no-bake recipes are the perfect starting point. Today, we’ll teach you the basics of making a homemade cake for birthdays and beyond. We’ll also share our best no-bake take on birthday cake—all you need to do is combine the ingredients and chill them in the fridge.
- maraschino cherries
- chocolate fudge sauce
- caramel sauce
- toasted coconut flakes
- toasted chopped nuts
- For the no-bake pie crust:
- 1 1/2 cup cookie crumbs
- 1/4 cup salted butter melted
- 2 tbsp powdered sugar
- For the pie filling:
- 1/4 cup all-purpose cream
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
- Selecta Super Thick Classic Chocolate ice cream, enough to make one layer
- 2 bananas sliced
- Make the pie crust by combining crushed cookies, melted butter, and powdered sugar.
- Stir with a fork until mixture starts to clump. Look for the texture of wet sand, add a little more melted butter if crumbs are not clumping.
- Press the crumb mixture into a pie pan, making sure you have an even layer. Freeze for 30 minutes.
- While the crust is setting, mix powdered sugar, cream, and vanilla in a bowl until stiff peaks are formed.
- Assemble by arranging cut slices of banana on top of the ready crust.
- To this, add softened Selecta Super Thick Classic Chocolate ice cream Make sure the ice cream is soft enough to spread but not melted. Now add another layer of banana slices.
- Chill for another 15 minutes.
- Frost this with the whipped cream. Instead of dolloping the cream freehand, you can transfer it into piping bags to create a smooth and tidy decorative top layer.
- Chill until ready to serve.
- Suitable For Pregnancy