Your New Meal Prep Partner: Our Spanish-Style Bangus Recipe
Let’s be honest: no matter how much of a self-confessed foodie or wiz in a kitchen you are, there are times when you don’t have the energy to whip up a delicious meal. Don’t worry, because we get you!
Our simplified Spanish-style bangus recipe can be stored in the refrigerator for up to a month! It contains every spicy lover’s favorite, Knorr Liquid Seasoning Chili, to add a little spice to your life. This is the perfect spicy little dish for your lazy nights or meal prep needs!
Tips
You may add red chilis to make the dish spicier, but this might not be best if serving to children.
Preparation time
120Min.
Feeds
12People
Easy
Ingredients
- 1 1/2 kilogram milkfish
- 3 cups olive oil
- 2 pcs medium carrots
- 1/2 cup green olives
- 1/4 cup pickles
- 1 tsp whole peppercorn
- 1/3 cup dried bay leaves
- 1 1/2 tbsp salt
- 2 pcs garlic bulbs
- 1/2 cup water, for the brine
- 1/2 cup salt, for the brine
- 2 tbsp Knorr Liquid Seasoning Chili
- 1/2 cup water
Cooking Method
Be careful while cooking with the pressure cooker. You mustn’t remove the cover while the dish is still cooking, because the content might explode.
Nutritional Data
- Without milk
- Egg Free
- Gluten Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free
