Healthier Seafood Laksa Recipe
Who doesn’t love a good laksa? We took it upon ourselves to develop a healthier Seafood Laksa that’s inspired by one of the more popular Singaporean restaurants in Manila. (Hint: They used to have a branch in Alabang and Rockwell) We used simpler and healthier ingredients, most of which are pantry essentials, except for the Laksa paste that’s widely available online. In this recipe, we use white fish filets that are baked and not fried. We also add plenty of vegetables to make it hefty and nutritious. Light coconut milk combined with Knorr Fish Cubes makes a great soup base that’s guilt-free and satisfying. With minimal ingredients and prep time, this recipe is perfect for making a dinner date at home, so much more special.
Tips
Adding the bean sprouts at the last few minutes of cooking the laksa warms them up while helping them remain crisp.
Ingredients
- 2 tbsp canola oil or any neutral oil
- 1 pc onion, chopped
- 2 tbsp laksa paste
- 1/2 cup water
- 2 pcs Knorr shrimp broth cubes
- 1 can (14 oz) light coconut milk
- 1 tbsp brown sugar
- 1 tbsp fish sauce
- 1 pc red bell pepper, sliced
- 1/4 cup green beans, trimmed
- 4 pcs white fish fillets (tilapia or cod)
- 1/4 cup beansprouts
- 16 pcs prawns, peeled and deveined
- For Assembly
- 200 grams vermicelli noodles
- 1 pc lime, cut into wedges
- 1/4 cup cilantro, chopped
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy