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Serve your inihaw na bangus whole on a large platter to maximize its visual impact. Don't forget the rice and sawsawan! Make a quick Filipino-style soy-vinegar sauce with red onions, chilies, and calamansi juice. Complete the feast with refreshing side dishes to complement the smoked fish, like atchara, ensaladang talong, and macaroni salad. For the full kamayan experience, lay everything out on banana leaves and have everyone eat side-by-side. Looking for more seafood dishes to add to your summer spread? Try grilled tuna belly and garlic coconut prawns!

Nutritional Data

  • Without milk
  • Egg Free
  • Gluten Free
  • Lactose Free
  • Nut Free
  • Suitable For Pregnancy
  • Wheat Free

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