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The first step might seem complicated, but you can just ask your suking fishmonger to clean and prep the fish for you. Just tell them you’re cooking relyenong bangus and need the meat detached from the skin. They’re experts at this! From there, it will be a breeze. Besides the relyenong bangus ingredients listed here, you can also add bell pepper, celery, and potatoes. This also calls for a pork cube for flavor, but you can swap it with fish or shrimp varieties to really be meat-free.

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