Ginisang Pechay at Tuna Recipe
Create our delicious and easy to follow recipe for Ginisang Pechay at Tuna made special with Knorr Chicken Cubes. Serve this healthy meal to your family.
You can use different flavored canned tuna like spicy or marinated, to give this dish a unique taste and flavor.
- 1 tbsp oil
- 1 pc onion chopped
- 1 clove garlic chopped
- 1 can tuna (180 g)
- 1 Knorr Chicken Cube
- 1 bundle pechay sliced
- 1 cup water
- In a medium pan, start by getting the pan nice and warm at medium-high heat. Add the oil then sauté the garlic and onions until soft and aromatic.
- Add the tuna and the crushed Knorr Chicken Cubes. Sauté for 2 minutes or until completely dissolved.
- Add the pechay leaves and water, then let it simmer for an additional 2-3 minutes.