This fried tilapia recipe creates a pritong isda dish that even picky kids can’t resist. Make it extra irresistible with Lady’s Choice Real Mayonnaise.
Best served with Mayo Garlic Dip!
- 500 g tilapia, cleaned and scaled
- 1 3/4 tsp salt
- 1 cup Lady's Choice mayonnaise
- juice of 1 calamansi
- 3/4 tsp ground pepper
- 2 cups flour
- oil for deep frying