Cream Dory in Coconut Milk
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This simple dish uses the fresh seafood flavor of Cream Dory combined with tomatoes and onions wrapped in lemongrass, topped with creamy coconut milk.
Tips
When cooking with coconut milk, you need to monitor the heat and do not let the coconut milk liquid keep at a boiling temp for a long time, to prevent it from breaking. Keep the heat at a low-medium and keep the liquids only at a simmer.
Preparation time
30Min.
Feeds
5People
Easy
Budget
Ingredients
- 6 pcs cream dory fillet
- 3 pcs calamansi juice
- 1 tsp salt
- 1 tsp pepper
- 2 bunches pechay
- 3 pcs tomatoes, deseeded and minced
- 2 pcs onion, minced
- 1 (45 g) Knorr Ginataang Gulay Mix
- 1 1/2 cups water
- 1 stalk lemongrass (white part only)
- 2 pcs sili, long green
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy