Fish in Sinigang Butter Sauce Recipe
This fish recipe combines the fresh seafood taste from the blue marlin infused with tamarind seasoning pan fried in a garlic butter sauce.
Before adding the seasoning to the fish, wash and pat dry the fish slices to remove excess blood and water from the fish. This will also prevent the seasoning from falling off the meat.
- 1 kilo blue marlin or tuna, cut into steak pieces
- 1 pack Knorr Sinigang Original Mix
- 1/2 cup butter
- 1 head garlic, finely chopped
- Egg Free
- Nut Free
- Suitable For Pregnancy