Easy Steamed Fish with Chilies and Lime Recipe
Looking for a healthy and instant seafood recipe? Enjoy the freshness of steamed fish infused with the taste and aroma of Knorr Sinigang sa Sampalok broth.
When steaming, you may use banana leaves or aluminum foil to wrap the fish in, to make it easier to handle them once the fish is done cooking.
- 4 pcs salay-salay cleaned
- 1 (20 g) pack Knorr Sinigang sa Sampalok Original
- 4 cups hot water
- 3 pcs red chillies chopped
- 4 tbsp lime juice
- 8 cloves garlic, peeled and crushed
- 5 pcs spring onions, 2-inch long strips
- light soy sauce
- Egg Free
- Nut Free
- Suitable For Pregnancy