Kasuy Crusted Hito Recipe
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This Cashew Crusted Hito is all about that crunch and punch of flavor. It uses the fresh taste of seafood infused with the rich flavor of Knorr seasoning.
Tips
Cashews are a great source of fiber and heart-healthy fats. It may also help in preventing heart disease due to their high magnesium content.
Preparation time
25Min.
Feeds
4People
Easy
Budget
Ingredients
- 4 pcs. hito fillet (about 170g each), skinned and rinsed
- 3 tbsp. Knorr Liquid Seasoning
- 4 tbsp. canola oil
- ¼ cup kasuy nuts
- ⅓ cup cornstarch
- salt and pepper, to taste
- calamansi, as needed