Kasuy Crusted Hito Recipe
This Cashew Crusted Hito is all about that crunch and punch of flavor. It uses the fresh taste of seafood infused with the rich flavor of Knorr seasoning.
Cashews are a great source of fiber and heart-healthy fats. It may also help in preventing heart disease due to their high magnesium content.
- 4 pcs. hito fillet (about 170g each), skinned and rinsed
- 3 tbsp. Knorr Liquid Seasoning
- 4 tbsp. canola oil
- ¼ cup kasuy nuts
- ⅓ cup cornstarch
- salt and pepper, to taste
- calamansi, as needed