Inihaw na Tokwa't Bangus Recipe
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This classic dish combines the fresh seafood taste coming from the bangus stuffed with tofu cubes and fresh vegetables, grilled in banana leaf.
Tips
Banana leaf wrapping will add flavor and aroma to the grilled fish. You can also use aluminum foil to cover the fish before grilling, instead of wrapping the fish in banana leaf.
Preparation time
50Min.
Feeds
4People
Easy
Budget
Ingredients
- 1 whole bangus (milkfish) cleaned and sliced along the back for stuffing
- Knorr Liquid Seasoning, as needed
- 1- 2 cubes tofu, diced, fried
- 1 pc. onion, chopped
- 2 pcs tomatoes, diced
- ½ cup Knorr Liquid Seasoning
- ¼ cup calamansi juice
- 1 tbsp brown sugar
- ground black pepper, to taste
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Gluten Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free