Poached Fish in Asparagus Sauce Recipe
This dish uses the fresh seafood taste of poached fish topped with the creamy and flavorful Knorr Cream of Asparagus sauce.
An advantage of poaching is that the food you cook will turn out succulent and tender, which is how we want our fish to come out, which usually dry out using another method of cooking.
- 1 (70g) pack Knorr Cream of Asparagus
- 2 cups water
- ½ kg fish steaks (Lapu-Lapu or Red Snapper)
- 8 cups water
- 10 pcs calamansi, juiced
- salt and pepper to taste
- Egg Free
- Nut Free
- Suitable For Pregnancy