Fish with Corn and Egg Sauce Recipe
This simple healthy dish combines the rich flavor and texture of deep fried fish fillet marinated in calamansi, topped with creamy corn with egg sauce.
Corn is rich in vitamin C, an antioxidant that helps protect your cells from damage and wards off diseases like cancer and heart disease.
- 1 pack Knorr Cream of Corn Soup
- 2 cups water
- 10 pcs fish fillet, cut into about 50 g each
- 5 pcs calamansi juice
- salt and pepper to taste
- 1 cup flour
- 2 pcs eggs, beaten
- 1/2 liter cooking oil
- 1 pc egg whites, slightly beaten