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This egg salad recipe is versatile and can be used well after Easter is over. To store, place egg salad in an airtight container and keep in the refrigerator for up to four days. Some prefer letting the egg salad rest for a day or two before eating because then the flavors have had time to meld together. Try making this next time you’re stuck with over a dozen eggs on Easter day.

Nutritional Data

  • Gluten Free
  • Nut Free
  • Suitable For Pregnancy
  • Wheat Free
  • Vegetarian

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