Easy Peasy Tamagoyaki (Japanese Rolled Omelette) Recipe

If you’ve been in a Japanese omelette craze lately, you’ve come to the right place. This recipe teaches you how to make tamagoyaki in a few easy steps using only pantry staples. Tamagoyaki literally means grilled or fried egg and is made by rolling together thin layers of egg in a tamagoyaki pan. A tamagoyaki pan is a non-stick rectangular shaped pan that makes cooking this delicious Japanese dish easier. Don’t fret if you don’t have one though, you can easily make this dish using a regular round pan with our step by step instructions. It won’t have the perfect shape that tamagoyaki is known for but it’ll taste the same.

This tamagoyaki recipe forgoes the specialty ingredients and focuses on keeping it simple while you learn the technique. Instead of dashi, we use Knorr Chicken Cube dissolved in water for an umami-rich taste minus a trip to the Japanese supermarket. Try this recipe today and watch it become a weekly staple in your household.