Forget About Feta: Try This Kesong Puti Fried Egg Instead
,gravity=Center)
Forget about the Tiktok viral feta fried eggs making rounds online. This Filipino version using Kesong Puti is a delicious and versatile alternative. Go the viral route and use your crispy egg to top off smashed avocados on tortilla or do something different. This recipe takes on the viral version but uses sliced bread instead of tortilla and is topped with a drizzle of Knorr Liquid Seasoning Chili to take your avocado toast to the next level.
Stick to the recipe or adjust to your own tastes. Whatever you choose to do, we guarantee that once you start making eggs with kesong puti, you’ll forget about those viral feta fried eggs.
Preparation time
10Min.
Feeds
2People
Easy
Ingredients
- 1 tsp cooking oil
- 3 tbsp kesong puti, crumbled
- 2 pcs large eggs
- 2 pcs sliced bread
- 1 pc avocado
- drizzle lemon juice
- drizzle olive oil
- for garnish alfalfa sprouts
- for garnish parsley, chopped
- to taste Knorr Liquid Seasoning Chili
Cooking Method
This is an easy dish that you can make for any time of the day! Have it as breakfast, a healthy snack, or as a lazy weeknight dinner. It comes together so quickly that you no longer have to worry about what to eat whenever you’re in a rush. Just make sure to always have the ingredients on hand so you can have something healthy in a jiffy!
Nutritional Data
- Nut Free
- Suitable For Pregnancy
- Vegetarian