Classic Sarciadong Isda for Everyday Ulam
Are you tired of eating plain fried fish for your daily meals? Make your ulam more exciting by transforming it into the classic sarciadong isda. Sarciado comes from the Spanish-inspired word “sarsa,” or sauce. Thus, the cooking style pertains to enrobing food in a thick, flavorful mixture, typically made of fresh vegetables and beaten eggs.
It can’t get any simpler than this sarciadong isda recipe! Start by sautéing garlic, onions, and tomatoes – the holy trinity of Pinoy cooking. You’d want to simmer the sauce until almost mushy to bring out the linamnam. What comes next? Pour in water, season, thicken, add your fish, and serve with a smile. No sweat!
- 2 tbsp canola oil
- 3 cloves garlic, chopped
- 1 pc red onion, chopped
- 4 pcs ripe tomatoes, deseeded and diced
- 1 pc Knorr Chicken Cube
- 1/2 cup water
- 4-6 pcs fried fish
- 3 pcs eggs, beaten