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You can use any kind of fish for sarciadong isda. The usuals are tilapia, galunggong, and bangus, but you can also try salmon, tanigue, or maya-maya. If you’re serving this to kids, choose fillets instead of the whole fish. And if you want more variety, make sarciado with tofu, chicken, or hard-boiled eggs – almost any protein works with this versatile sauce. You can also boost its nutrient content by adding pechay, malunggay, and mustasa. How about other flavorings like curry and turmeric? You can introduce many innovations to simple dishes like this. Make it yours!

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