Make This Party Classic: Steamed Lapu-Lapu Fish con Mayonesa Recipe
Eat the rainbow with this party classic lapu-lapu fish con mayonesa using creamy Lady's Choice Real Mayonnaise.
To remove any fishy taste or smell, stuff the lapu-lapu with herbs and spices before steaming.
- 1 pc whole lapu-lapu fish (about 1.3-1.5 kg)
- salt and pepper, to taste
- 2 cups Lady's Choice Real Mayonnaise
- 1 pc red bell pepper, chopped
- 1/4 cup sweet pickle relish
- 3 pcs eggs, boiled and chopped
- 1 stalk celery, chopped
- 1 pc carrot, peeled and chopped
This delicious lapu-lapu recipe is a nostalgic recipe that’s delicious and oh so pretty! It’s also a great way to eat a wide variety of vegetables. Make this for a special occasion or for whenever you want to make an everyday meal extra special.
- Gluten Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free