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You want a smooth, airy, and light yolk filling. Using the back of the fork or spoon gets the job done. But if you want a velvety, fluffy paste, pushing the yolks through a fine-mesh sieve produces restaurant-quality deviled eggs. The closest Filipino gatherings have for appetizers would be the very versatile lumpia. Add some variation to the buffet table by making this eggstraordinary snack! Fancier than your usual egg salad, deviled eggs are fun finger foods that anyone can recreate at home. Elevate your hosting level by introducing this bite-sized snack to your guests. Great for novice cooks, busy parents, or anyone looking to entertain at home, our delicious recipe is made even extra special by Lady’s Choice Real Mayonnaise. Get the creamiest starters when you use this all-time Filipino favorite. Add deviled eggs ingredients to cart and let us know how your version turns out!

Nutritional Data

  • Gluten Free
  • Nut Free
  • Wheat Free
  • Vegetarian

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